Extrufood & the Confectionery Industry
Extrufood has been the expert in extrusion and co-extrusion technology for the confectionery industry for more than 25 years. For this market we design complete production lines, all based on continuous production concepts, which are far more economical than the traditional methods. Our lines take less space, require less energy and labor, are more hygienic and provide larger quantities of a more stable product quality with the smallest weight variations achievable in the industry.
Extrufood production lines and its components enable production of confectionery with a unique amount of colors, flavors and shapes. With only one extruder we can make products with for example 6 different colors, combined with different flavors, fillings and coatings.